Saly G’s Restaurant and Tavern Menu
Saly G’s Restaurant and Tavern is a classy Italian-American eatery located in Warren, NJ. Offering a wide range of amenities such as reservation options, delivery, and outdoor seating, this restaurant promises a delightful dining experience. The menu boasts delectable dishes like Saly G Shrimp, Crab Meat and Shrimp Cocktail, and Chicken Tortellini Soup. Customers rave about the standout dishes like the angry chicken parm, Arrabbiata with chicken and sausage, and the grilled octopus appetizer. The modern interior and excellent service add to the overall ambiance, making it a perfect spot for a special meal with friends or family. With a diverse selection of wines and desserts, Saly G’s is a must-visit for anyone craving top-notch Italian cuisine.
Dinner Appetizers
Saly G Shrimp
Spicy marinara sauce and Parmigiana.
Mozzarella Tomato and Basil
Extra-virgin olive oil and roasted red peppers.
Crab Meat and Shrimp Cocktail
Cocktail sauce and lemon.
Calamari
Tossed in sweet and sour chili sauce. Traditional also available.
Clams Casino
Broiled littleneck clams, Italian bacon, and herb butter. Oreganata is also available.
The Meatball
Pork, beef, and veal, pignoli nuts and raisins topped with fresh ricotta.
Roasted Bone Marrow
Beef bone, fresh herbs, lemon, garlic, extra virgin olive oil, and toasted crostini.
Vegetable Tower
Layered eggplant, zucchini, mozzarella, roasted peppers, tomato, oil, and balsamic glaze.
Sausage and Broccoli Rabe
Link of grilled sausage over sauteed broccoli rabe.
House Salad
Mixed greens, cherry tomatoes, radish, cucumber, and red onion, raspberry vinaigrette.
Wedge Salad
Iceberg lettuce, bacon, tomatoes, and blue cheese dressing.
Caesar Salad
Romaine lettuce, shaved Parmigiana, croutons, and Caesar dressing.
Tre Colore Salad
Baby arugula, endive, radicchio, walnuts, citrus vinaigrette, and crumbled goat cheese.
Dinner Salads
Dinner Soups
Pasta Fagioli Soup
Garlic, oil, stewed tomatoes, and cannellini beans.
Chicken Tortellini Soup
Homemade chicken stock, cheese-filled tortellini, and white meat chicken.
Pappardelle Bolognese
Meat sauce, ricotta, Parmigiana, and basil.
Spaghetti Carbonara
Spaghetti alla chitarra, pancetta, sweet onions, Parmigiano-Reggiano 24 months, and organic egg yolk.
Truffle Gnocchi
Sweet onions, brown butter sauce, and toasted breadcrumb.
Fusilli
Garlic and oil, sauteed zucchini, toasted breadcrumb, and shaved Parmesan.
Garganelli
Prosciutto, green peas, porcini mushroom, brandy cream sauce, and white truffle oil.
Mushroom Ravioli
Stuffed with wild mushroom and ricotta and porcini mushroom cream sauce.
Orecchiette
Broccoli rabe, crumbled sausage, sun-dried tomato, garlic, and extra virgin olive oil.
Capellini Sinatra
San Marzano tomato sauce, shrimp, baby clams, and Gaeta olives.
Dinner Pasta
Dinner Seafood
Chilean Sea Bass
Panko crusted, topped with fresh tomato and onion over sauteed spinach.
Salmon
Sun-dried tomato, lemon, and white wine sauce.
Mixed Grill Trio
Jumbo shrimp, baby octopus, and calamari served over sauteed escarole.
Zuppa di Pesce
Clams, mussels, calamari, shrimp, lobster tail and scallops, spicy marinara, and basil.
Branzino
Filet, pan-seared, lemon, and white wine sauce.
16 oz. Prime NY Strip Steak
Dry rub and homemade steak fries.
10 oz. Grass Fed Filet Mignon
Garlic mashed potato.
16 oz. Prime Rib Eye
Dry rub and homemade steak fries.
Niman Ranch Pork Chop
12 oz. center-cut chop with hot cherry peppers, potatoes, and onions.
Veal Chop
12 oz. nature fed, roasted potatoes, and baby French string beans.
Single Cut Veal Chop
Parmigiana or milanese.
Dinner Steaks and Chops
Dinner Chicken and Veal
Chicken Tomasino
Rolled with prosciutto, asparagus, fontina, portobello, and wild mushroom sauce.
Veal Tomasino
Rolled with prosciutto, asparagus, fontina, portobello, and wild mushroom sauce.
Chicken Sorrentina
Eggplant, prosciutto, mozzarella, and light tomato sauce.
Veal Sorrentina
Eggplant, prosciutto, mozzarella, and light tomato sauce.
Chicken Milanese
Breaded breast topped with mixed greens, tomatoes, onions, and balsamic vinaigrette.
Veal Milanese
Breaded meat topped with mixed greens, tomatoes, onions, and balsamic vinaigrette.
Chicken Scarpariello
Chunks of chicken on the bone, pork sausage, cherry peppers, rosemary and bay leaf, extra virgin olive oil, lemon white wine sauce.
Herbed Bone-in Chicken
Bone-in chicken breast, Yukon gold mashed potato, charred asparagus, herbed jus.
Long Hot Peppers
Garlic, oil, and shaved Parmesan.
Mac and Cheese
Cheddar fontina and Parmigiana toasted breadcrumb.
Baby French Beans
Sauteed in garlic and oil.
Broccoli Rabe
Sauteed in garlic and oil.
Spinach
Sauteed in garlic and extra virgin olive oil.
Escarole
Sauteed in garlic and extra virgin olive oil.
Dinner Sides
Dinner for the Little Ones
Kids Chicken Fingers
Lightly breaded served with french fries.
Kids Mac and Cheese
Penne pasta, cheddar, fontina, and Parmigiana.
Kids Beef Sliders
Served with french fries.
Kids Pasta
Any style available.
Kids Fried Mozzarella
Lightly breaded fried mozzarella served with light marinara.
Chicken Wings Lunch
Grilled or traditional.
Saly G Shrimp Lunch
Spicy marinara and Parmigiana.
Calamari Lunch
Tossed in sweet and sour chili sauce. Traditional also available.
The Meatball Lunch
Pork, beef and veal, pignoli nuts, raisins, and ricotta.
Vegetable Tower Lunch
Layered eggplant, zucchini, mozzarella, roasted peppers, tomato, oil, and topped with a balsamic glaze.
Sausage and Broccoli Rabe Lunch
Pork sausage over sauteed broccoli rabe.
Clams Casino Lunch
Broiled littleneck clams, Italian bacon, and herb butter. Oreganata also available.
Coconut Shrimp Lunch
Sweet and tangy orange sauce.
Chicken Parm Sliders Lunch
Breaded chicken, fresh mozzarella, tomato basil sauce, and Parmigiana on sweet slider rolls.
Lunch Appetizers
Lunch Soups and Salads
House Salad Lunch
Mixed greens, cherry tomatoes, radish, cucumbers, and red onion.
Wedge Salad Lunch
Iceberg, bacon, tomatoes, and crumbled blue cheese.
Caesar Salad Lunch
Romaine lettuce shaved Parmigiana and croutons with Caesar dressing.
Tre Colore Salad Lunch
Baby arugula, endive, radicchio, walnuts, citrus vinaigrette, and crumbled goat cheese.
Saly G Salad Lunch
Spring mix, fresh mozzarella, roasted peppers, string beans, hot cherry peppers, Kalamata olives, Parmigiana, croutons, white wine vinegar, and extra-virgin olive oil.
Blackened Salmon Salad Lunch
Cajun seasoning, served over baby arugula, cherry, tomato, lemon, and extra-virgin olive oil, shaved Parmigiana.
Pasta Fagioli Soup Lunch
Garlic, oil, stewed tomatoes, and cannellini beans.
Chicken Tortellini Soup Lunch
Homemade chicken stock, cheese-filled tortellini, and white meat chicken.
Margarita Grilled Flat Lunch
Light tomato basil sauce and fresh mozzarella.
Broccoli Rabe and Sausage Grilled Flat Lunch
Fresh mozzarella, extra-virgin olive oil, and Parmigiana.
Picante Grilled Flat Lunch
Smoked bacon, long hot peppers, fresh mozzarella, Parmigiana, and tomato basil sauce topped with an egg yolk.
Lunch Grilled Flats
Lunch Sandwiches and Paninis
Grilled Ribeye Sandwich Lunch
Topped with broccoli rabe and sharp provolone and brick oven bread.
Parma Panini Lunch
Prosciutto di Parma, fresh mozzarella, baby arugula, tomato and pesto aioli, and rosemary focaccia bread.
Chicken Rapini Sandwich Lunch
Breaded chicken cutlet, fresh mozzarella, broccoli rabe, roasted red peppers, balsamic spread, and ciabatta bread.
Mediterranean Tuna Sandwich Lunch
Served on brick oven bread, mixed greens, tomato, and extra virgin olive oil.
Sausage San Genaro Sandwich Lunch
Our homemade Italian sausage served with peppers and onions, brick oven bread.
The Burger Lunch
10 oz. of Kobe beef. Served with lettuce, tomato, onion, pickle, and seasoned fries. Add-ons for an additional charge.
Truffle Gnocchi Lunch
Sweet onions, brown butter sauce, and toasted breadcrumb.
Garganelli Lunch
Prosciutto, sweet onions, green peas, wild mushroom, cream sauce, and white truffle oil.
Penne Vodka Lunch
Sun-dried tomato, shallots, marinara, and cream sauce.
Filetto di Pomodoro Pasta Lunch
Pennoni pasta, sweet onions, and prosciutto, Parmigiana, and tomato basil sauce.
Chicken Milanese Lunch
Breaded breast topped with mixed greens, tomatoes, onions, and balsamic vinaigrette.
Veal Milanese Lunch
Breaded meat topped with mixed greens, tomatoes, onions, and balsamic vinaigrette.
Salmon Lunch
Sun-dried tomato and lemon white wine sauce.
Zuppa di Pesce Lunch
Clams, mussels, calamari, shrimp, lobster tail, and scallops, spicy marinara, and basil.
Lunch Pasta and Entrees
Lunch Steaks and Chops
16 oz. Prime NY Strip Steak Lunch
Homemade steak fries.
10 oz. Grass Fed Filet Mignon Lunch
Garlic mashed potato.
16 oz. Prime Rib Eye Steak Lunch
Homemade steak fries.
Niman Ranch Pork Chop Lunch
12 oz. grilled center cut chop with hot cherry peppers, potatoes, and onions.
Veal Chop Lunch
14 oz. nature fed.
Single Cut Veal Chop Lunch
Parmesan or Milanese.
